Homemade Turkey Breakfast Sausage

We used to eat Bob Evan’s turkey sausage and loved it – it had a short ingredient list made up of natural foods and seasonings and it tasted great.  Then it stopped being carried in our local grocery stores – oh the HORROR!  We tried some other brands but the taste just wasn’t the same, so I went on the hunt for a breakfast sausage recipe and found one on allrecipes.com.  After a few tweaks due to missing ingredients and personal taste preferences, my boyfriend has declared the final product to be a winner so here it is…

turkey_sausage_patties

Turkey Breakfast Sausage

Adapted from allrecipes.com

Ingredients

  • 1t dried sage
  • 1-1/4t salt
  • 1/2t black pepper
  • 1/8t dried thyme
  • 2t pure maple syrup
  • 1/8t crushed red pepper
  • 1 pinch ground cloves
  • 1-1/4lb 99% lean ground turkey

Directions

  1. In a gallon size ziploc bag mix spices, syrup, and ground turkey until everything is well combined.
  2. (Optional) Place ground turkey mixture in the refrigerator for 8 hours.
  3. Form ground turkey mixture into small patties.
  4. Saute the patties in a large skillet over medium heat for 5 minutes per side or until done.

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